Kath. 'Tis passing good: I prithee let me have it.
Gru. I fear it is too [choleric] a meat.
How say you to a fat tripe finely broil'd?
Kath. I like it well: good Grumio, fetch it me.
Gru. I cannot tell; I fear ['tis] choleric.
What say you to a piece of beef and mustard?
Kath. A dish that I do love to feed upon.
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Gru. Ay, but the mustard is too hot a little.
Kath. Why then, the beef, and let the mustard rest.