After starting at the abdomen, we come very soon to where the foreleg joins the body at the shoulder, and the hind leg at the hip. Disjoint each there, and cut through the muscles until each leg is severed from the body. Skin each leg by turning the skin wrong side out over the foot quite down to the toes. That done, cut the flesh away from the bones of the leg and foot, neatly and thoroughly.
Never leave the foot of an animal unskinned, unless it happens to be a very small one, like a chipmunk, or smaller, and the proper way is to skin the flesh out, even then.
[a]Fig. 2.]—A Squirrel partly Skinned, showing Process.
Be careful to leave all the bones of each leg attached to each other by their ligaments at the joints (see left hind leg in Fig. 2), and to the skin itself at the toes. Never throw away the leg bones, unless the skin you are preserving is to be kept as a pelt or a rug.
Detach the skin from the back, shoulders, and neck, and when you come to the ears, cut them off close down to the head. Turn the skin wrong side out over the head, until you come to the eyes. Now be careful or you will do mischief. Work slowly with the knife, keeping close to the edge of the bony orbit, until you see, through a thin membrane under your knife edge, the dark portion of the eyeball—iris and pupil. You may now cut fearlessly through this membrane and expose the eye. If your work has been properly done, you have not cut the eyelids anywhere. If you are ever in doubt when operating on the eye, thrust the tip of one finger fairly into the eye and against the ball, from without, and cut against it. This is always an excellent plan in skinning large mammals.
Skin down to the end of the nose, cut through the cartilage close to the bone, and cut on down to where the upper lip joins the gum. Cut both lips away from the skull, close to the bone, all the way around the mouth. The lips are thick and fleshy, and must be split open from the inside and flattened out so that the flesh in them can be pared off. Do not mutilate the lips by cutting them away at the edge of the hair, but leave the inside skin, so that in mounting you can fold it in (with a little clay replacing the flesh) and thus make a mouth anatomically correct. Do not shave off the roots of the whiskers, or they will fall out. Gash the flesh between them (they are set in rows), but leave the follicles themselves untouched. Pare away the membrane which adheres to the inside of the eyelids, and turn the ear wrong side out at the base, in order to cut away the flesh around it. If the ears have hair upon them, they must be skinned up from the inside and turned wrong side out quite to the tip, in order to separate the outside skin, which holds the hair, from the cartilage which supports the ear.
[a]Fig. 3.]—Skinning a squirrel's head.
For a full description of ear skinning, see another chapter.