After the skin is off the body, and before you turn it right side out, scrape the inside to get the oil off, absorb it with your absorbent material, and scrape it again and again until the grease is practically all off, and you have only the skin remaining. This takes work. There is no royal road to making good duck skins. If you think you can get along all right by overwhelming the grease on the skin with arsenic and alum, and venture to leave it half cleaned, you will pay the penalty later, and it will serve you right. You cannot cure grease with preservatives. You may fill a fat duck skin half full of arsenic, and yet the oil will ooze out through the skin on the other side, turning the feathers a dirty yellow color. The dermestes can eat every feather, and also the skin itself, from the outside, without getting a morsel of the arsenic. The fat simply acts as an impervious wall between the poison and the skin. Clean a duck skin thoroughly or else throw it away. It used to be a common thing to see duck skins with the breast feathers a solid mass of nasty yellow grease from the oil that had run out from the opening cut, but such specimens are becoming rare now.
If the feathers get soiled with grease, blood and dirt, wash the plumage with clean turpentine and a soft tooth-brush, apply an abundance of plaster Paris, rub it into the feathers, and immediately beat it out with a supple switch, or piece of stiff wire of proper size. If you have not these materials, wash the feathers with warm water and a little soap, and dry as best you can, according to what you have. Manipulate the feathers while they are drying and they will come out soft and fluffy as in life; but if left to dry without this, they will remain in a bedraggled, soaked, and stringy condition. This subject will be fully considered in a separate chapter (XXV.).
In making up the skin of a duck or goose, a piece of wire must be put into the neck, with the tow or other filling wrapped around it, or failing that, the neck filling must be wrapped around a small stick, the upper end of which is to be thrust forcibly into the skull. The head is large and heavy, and the neck is very small, so small that the skin will break in two if there is not a wire or stick run through the body and neck into the head to support the latter when the skin is being handled. The feet of all web-footed birds should be spread while drying.
Alectorides: The Cranes and Herodiones.—There is but little to add in regard to birds of either of these orders. The cranes require a slit in the skin at the back of the head, but the herons do not. The necks of the latter are very often filled too full in making up a skin, and the neck filling is often made round, whereas it should always be flat, like the actual neck of the heron or bittern. It is not necessary to remove the tendons from the legs of the small herons, ibises, etc., but the legs should always be bent up and the feet disposed of on the body. The feet and legs of all the above must be treated to a coat of thin arsenical soap, for the benefit of insect pests.
[CHAPTER VIII.]
COLLECTING REPTILES.
Ophidiæ: Serpents.—All the small and medium-sized serpents should be preserved entire in good, clean, ninety-five per cent alcohol, diluted with one-half its own bulk of water. If the spirits is not as strong as ninety-five per cent., then dilute with one-third water instead of one-half. There should be from two to four incisions made along the median line of the belly, each one a few inches in length, to make openings through which the spirits can reach the abdominal region. Give the specimen plenty of room until it is thoroughly penetrated with the alcohol.
Large serpents must be measured carefully, slit open underneath in a straight line from the vent up to within six or eight inches of the head, and completely skinned. A dry snake skin is about as good as none at all for mounting. I have seen many, but never yet knew of one being mounted well. By all means preserve all snake skins in spirits, as described above, or in the salt-and-alum bath. By making a head of cork it is quite easy to take both the complete skin and skeleton of a large serpent. If the head is to be mounted with the mouth open, an extra skull must be procured.
Lacertilia: The Lizards.—As with serpents, the small ones should be opened underneath and preserved entire in spirits, while the large ones, if alcohol is scarce, may be skinned in the field, and the skins only put into the spirit-tank for preservation. In putting up specimens entire, the abdominal opening must be large enough fully to insure the entrance of the liquid into the abdominal cavity, or otherwise the decay of the intestines may cause the epidermis to slip from the outside.