In the first place, make up your mind to go slow, and take plenty of time. If the egg is valuable and the embryo is large, reinforce the egg all over with strips of goldbeater's skin or court-plaster. Having drilled a fairly large hole, then insert the head of a needle in a small stick for a handle, and with the point pierce the embryo in twenty or thirty places. The egg sac, which is always present, should be taken out, if possible with the forceps, to give room for water.
Having cleared out the egg as far as possible, fill it up with water to assist in the decomposition of the embryo. Cover the bottom of a box with a layer of cornmeal or sawdust; lay the egg on this, with the hole upward (still full of water), cover the box, and place it under a stove or in any other place warm enough to hasten the process of decomposition. Work at the egg a little about every alternate day, but without hurrying matters, and keep this process in operation until the embryo softens, falls to pieces, and is ready to be drawn out piecemeal. In removing a large embryo, try to get hold of the tip of the mandible with the small forceps, so that it can be drawn out, point foremost, without splitting the shell.
Eggs that emit an offensive odor after they have been blown need to be rinsed out with carbolic acid and water, or some equally good disinfectant.
It is, of course, to be understood that eggs must be clean on the outside before they are fit for the cabinet. Usually soap and warm water is sufficient to remove dirt and stains, but occasionally a particularly hard case calls for the addition of a little washing soda in the water. The last washing, however, should always be in clear water.
Inasmuch as a label cannot be attached to an egg, the data necessary to give the egg a respectable position in the oological world must be written on the under side of the egg itself, either in lead pencil or India ink, which is capable of being erased, at will.
The following are the data that should be recorded on every egg collected and kept:
1. Name of species, or number in A.O.U. check list, if North American.
2. Collector's number, which belongs to every egg of a given set, and refers to his catalogue and field notes.
3. Number of eggs in the set, or "clutch."
4. Date in full.