Half-breed (Buffalo-Domestic) Cow.—Herd of C. J. Jones, Garden City, Kansas.
Drawn by Ernest E. Thompson.
“All the points above could easily be found in the buffalo, excepting the fifth, and even that is more than filled as to the quality, but not in quantity. Where is the ‘old timer’ who has not had a cut from the hump or sirloin of a fat buffalo cow in the fall of the year, and where is the one who will not make affidavit that it was the best meat he ever ate? Yes, the fat was very rich, equal to the marrow from the bone of domestic cattle. * * *
“The great question remained unsolved as to the quantity of meat from the buffalo. I finally heard of a half-breed buffalo in Colorado, and immediately set out to find it. I traveled at least 1,000 miles to find it, and found a five-year-old half-breed cow that had been bred to domestic bulls and had brought forth two calves—a yearling and a sucking calf that gave promise of great results.
“The cow had never been fed, but depended altogether on the range, and when I saw her, in the fall of 1883. I estimated her weight at 1,800 pounds. She was a brindle, and had a handsome robe even in September; she had as good hind quarters as ordinary cattle; her foreparts were heavy and resembled the buffalo, yet not near so much of the hump. The offspring showed but very little of the buffalo, yet they possessed a woolly coat, which showed clearly that they were more than domestic cattle. * * *
“What we can rely on by having one-fourth, one-half, and three-fourths breeds might be analyzed as follows:
“We can depend upon a race of cattle unequaled in the world for hardiness and durability; a good meat-bearing animal; the best and only fur-bearing animal of the bovine race; the animal always found in a storm where it is overtaken by it; a race of cattle so clannish as never to separate and go astray; the animal that can always have free range, as they exist where no other animal can live; the animal that can water every third day and keep fat, ranging from 20 to 30 miles from water; in fact, they are the perfect animal for the plains of North America. One-fourth breeds for Texas, one-half breeds for Colorado and Kansas, and three-fourths breeds for more northern country, is what will soon be sought after more than any living animal. Then we will never be confronted with dead carcarsses from starvation, exhaustion, and lack of nerve, as in years gone by.”
The bison as a beast of burden.—On account of the abundance of horses for all purposes throughout the entire country, oxen are so seldom used they almost constitute a curiosity. There never has existed a necessity to break buffaloes to the yoke and work them like domestic oxen, and so few experiments have been made in this direction that reliable data on this subject is almost wholly wanting. While at Miles City, Mont., I heard of a German “granger” who worked a small farm in the Tongue River Valley, and who once had a pair of cow buffaloes trained to the yoke. It was said that they were strong, rapid walkers, and capable of performing as much work as the best domestic oxen, but they were at times so uncontrollably headstrong and obstinate as to greatly detract from their usefulness. The particular event of their career on which their historian dwelt with special interest occurred when their owner was hauling a load of potatoes to town with them. In the course of the long drive the buffaloes grew very thirsty, and upon coming within sight of the water in the river they started for it in a straight course. The shouts and blows of the driver only served to hasten their speed, and presently, when they reached the edge of the high bank, they plunged down it without the slightest hesitation, wagon, potatoes, and all, to the loss of everything except themselves and the drink they went after!
Mr. Robert Wickliffe states that trained buffaloes make satisfactory oxen. “I have broken them to the yoke, and found them capable of making excellent oxen; and for drawing wagons, carts, or other heavily laden vehicles on long journeys they would, I think, be greatly preferable to the common ox.”
It seems probable that, in the absence of horses, the buffalo would make a much more speedy and enduring draught animal than the domestic ox, although it is to be doubted whether he would be as strong. His weaker pelvis and hind quarters would surely count against him under certain circumstances, but for some purposes his superior speed and endurance would more than counterbalance that defect.