"This, the Consound,
Whereby the lungs are eased of their grief."
About a century ago, the Prickly Comfrey—a variety of our Consound—was naturalised in this country from the Caucasus, and has since proved itself amazingly productive to farmers, as, when cultivated, it will grow six crops in the year; and the plant is both preventive and curative of foot and mouth disease in cattle. It bears flowers of a rich blue colour.
From our Common Comfrey a sort of glue is got in Angora, which is used for spinning the famous fleeces of that country. Mr. Cockayne relates that the locksman at Teddington informed him how the bone of his little finger being broken, was grinding and grunching so sadly for two months, that sometimes he felt quite wrong in his head. One day he saw a doctor go by, and told him about the distress. The doctor said: "You see that Comfrey growing there? Take a piece of its root, and champ it, and put it about your finger, and wrap it up." The man did so, and in four days his finger was well.
CORIANDER.
Coriander comfits, sold by the confectioner as admirably warming to the stomach, and corrective of flatulence, consist of small aromatic seeds coated with white sugar. These are produced by the Coriander, an umbelliferous herb cultivated in England from early times for medicinal and culinary uses, though introduced at first from the Mediterranean. It has now [123] become wild as an escape, growing freely in our fields and waste places. Farmers produce it, especially about Essex, under the name of Col, the crops being mown down when ripe, and the fruits being then thrashed out to procure the seeds. The generic name has been derived from koros, a bug; alluding to the stinking odour of the bruised leaves, though these, when dried, are fragrant, and pleasant of smell. In some countries, as Egypt and Peru, they are taken in soups. The seeds are cordial, but become narcotic if used too freely. When distilled with water they yield a yellow essential oil of a very aromatic and strong odour.
Coriander water was formerly much esteemed as a carminative for windy colic. Being so aromatic and comfortably stimulating, the fruit is commended for aiding the digestion of savoury pastry, and to correct the griping tendencies of such medicines as senna and rhubarb. It contains malic acid, tannin, the special volatile oil of the herb, and some fatty matter.
Distillers of gin make use of this fruit, and veterinary surgeons employ it as a drug for cattle and horses. Alston says, "The green herb—seeds and all—stinks intolerably of bugs"; and Hoffman admonishes, "Si largius sumptura fuerit semen non sine periculo e suâ sede et statu demovet, et qui sumpsere varia dictu pudenda blaterant." The fruits are blended with curry powder, and are chosen to flavour several liquors. By the Chinese a power of conferring immortality is thought to be possessed by the seeds. From a passage in the Book of Numbers where manna is likened to Coriander seed, it would seem that this seed was familiar to the Israelites and used by them for domestic purposes. Robert Turner says when taken in wine it stimulates the animal passions.
[124] COWSLIP.
Our English pastures and meadows, especially where the soil is of blue lias clay, become brilliantly gay, "with gaudy cowslips drest," quite early in the spring. But it is a mistake to suppose that these flowers are a favourite food with cows, who, in fact, never eat them if they can help it. The name Cowslip is really derived, says Dr. Prior, from the Flemish words, kous loppe, meaning "hose flap," a humble part of woollen nether garments. But Skeat thinks it arose from the fact that the plant was supposed to spring up where a patch of cow dung had fallen.
Originally, the Mullein—which has large, oval, woolly leaves— and the Cowslip were included under one common Latin name, Verbascum; for which reason the attributes of the Mullein still remain accredited by mistake to the second plant. Former medical writers called the Cowslip herba paralysis, or, "palsywort," because of its supposed efficacy in relieving paralysis. The whole plant is known to be gently narcotic and somniferous. Pope praised the herb and its flowers on account of their sedative qualities:—