"With venerable locks the Groundsel grows;
Hard care more quick than years white head-gear shows."
In the fifteenth century this herb went by the name of Grondeswyle, from grund, ground, and swelgun, to swallow, and to this day it is called in Scotland Grundy Swallow, or Ground Glutton.
Not being attractive to insects or visited by them the Groundsel is fertilized by the wind. It flowers throughout the whole year, and is the favourite food of many small birds, being thus given to canaries, and to other domesticated songsters.
The weed, named at first "Ascension," is called in the Eastern counties by corruption "Senshon" and "Simson." Its leaves are fleshy, with a bitter saline taste, whilst the juice is slightly acrid, but emollient. In this country farriers give it to horses for bot-worms, and in Germany it is employed as a vermifuge for children. A weak infusion of the whole plant with boiling water makes a simple and easy purgative dose, but a strong infusion will act as an emetic. For the former purpose two drachms by weight of the fresh plant should be boiled in four fluid ounces of water, and the same decoction serves as a useful gargle for a [245] sore throat from catarrh. Chemically it contains senecin and seniocine.
In the hands of Simplers the Groundsel formerly held high rank as a herb of power. Au old herbal prescribes against toothache to "dig up Groundsel with a tool that hath no iron in it, and touch the tooth five times with the plant, then spit thrice after each touch, and the cure will be complete." Hill says "the fresh roots if smelled when first taken out of the ground, are an immediate cure for many forms of headache." To apply the bruised leaves will serve for preventing boils, and the plant, if taken as a sallet with vinegar, is good for sadness of the heart. Gerard says "Women troubled with the mother (womb) are much eased by baths made of the leaves, and flowers of this, and the kindred Ragworts."
A decoction of Groundsel serves as a famous application for healing chapped hands. In Cornwall if the herb is to be used as an emetic they strip it upwards, if for a purgative downwards. "Lay by your learned receipts," writes Culpeper, "this herb alone shall do the deed for you in all hot diseases, first safely, second speedily."
HAWTHORN (Whitethorn).
The Hawthorn, or Whitethorn, is so welcome year by year as a harbinger of Summer, by showing its wealth of sweet-scented, milk-white blossoms, in our English hedgerows, that everyone rejoices when the Mayflower comes into bloom. Its brilliant haws, or fruit, later on are a botanical advance on the blackberry and wild raspberry, which belong to the same natural order. It has promoted itself to the possession of a single carpel or seed-vessel to each blossom, producing a [246] separate fruit, this being a stony apple in miniature.
But the word "haw" is misapplied, because it really means a "hedge," and not a fruit; whilst "hips," which are popularly connected with "haws," are the fruit-capsules of the wild Dog-rose. Haws, when dried, make an infusion which will act on the kidneys; they are astringent, and serve, as well as the flowers, in decoction, to cure a sore throat.
The Hawthorn bush was chosen by Henry the Seventh for his device, because a small crown from the helmet of Richard the Third was discovered hanging thereon. Hence arose the legend "Cleve to thy crown though it hangs on a bush." In some districts it is called Hazels, Gazels, and Halves; and in many country places the villagers believe that the blossom of the Hawthorn still bears the smell of the great plague of London. It was formerly thought to be scathless—a tree too sacred to be touched.