Clotelle: A Tale of the Southern States

by William Wells Brown

CHAPTER VIII

A NIGHT IN THE PARSON'S KITCHEN.

Besides Agnes, whom Mr. Wilson had purchased from the slave-trader, Jennings, he kept a number of house-servants. The chief one of these was Sam, who must be regarded as second only to the parson himself. If a dinner-party was in contemplation, or any company was to be invited, after all the arrangements had been talked over by the minister and his daughter. Sam was sure to be consulted on, the subject by "Miss Georgy," as Miss Wilson was called by all the servants. If furniture, crockery, or anything was to be purchased, Sam felt that he had been slighted if his opinion was not asked. As to the marketing, he did it all. He sat at the head of the servants' table in the kitchen, and was master of the ceremonies. A single look from him was enough to silence any conversation or noise among the servants in the kitchen or in any other part of the premises.

There is in the Southern States a great amount of prejudice in regard to color, even among the negroes themselves. The nearer the negro or mulatto approaches to the white, the more he seems to feel his superiority over those of a darker hue. This is no doubt the result of the prejudice that exists on the part of the whites against both the mulattoes and the blacks.

Sam was originally from Kentucky, and through the instrumentality of one of his young masters, whom he had to take to school, he had learned to read so as to be well understood, and, owing to that fact, was considered a prodigy, not only among his own master's slaves, but also among those of the town who knew him. Sam had a great wish to follow in the footsteps of his master and be a poet, and was therefore often heard singing doggerels of his own composition.

But there was one drawback to Sam, and that was his color. He was one of the blackest of his race. This he evidently regarded as a great misfortune; but he endeavored to make up for it in dress. Mr. Wilson kept his house servants well dressed, and as for Sam, he was seldom seen except in a ruffled shirt. Indeed, the washerwoman feared him more than any one else in the house.

Agnes had been inaugurated chief of the kitchen department, and had a general supervision of the household affairs. Alfred, the coachman, Peter, and Hetty made up the remainder of the house-servants. Besides these, Mr. Wilson owned eight slaves who were masons. These worked in the city. Being mechanics, they were let out to greater advantage than to keep them on the farm.

Every Sunday evening, Mr. Wilson's servants, including the bricklayers, assembled in the kitchen, where the events of the week were fully discussed and commented upon. It was on a Sunday evening, in the month of June, that there was a party at Mr. Wilson's house, and, according to custom in the Southern States, the ladies had their maidservants with them. Tea had been served in "the house," and the servants, including the strangers, had taken their seats at the table in the kitchen. Sam, being a "single gentleman," was unusually attentive to the ladies on this occasion. He seldom let a day pass without spending an hour or two in combing and brushing his "har." He had an idea that fresh butter was better for his hair than any other kind of grease, and therefore on churning days half a pound of butter had always to be taken out before it was salted. When he wished to appear to great advantage, he would grease his face to make it "shiny." Therefore, on the evening of the party, when all the servants were at the table, Sam cut a big figure. There he sat, with his wool well combed and buttered, face nicely greased, and his ruffles extending five or six inches from his bosom. The parson in his drawing-room did not make a more imposing appearance than did his servant on this occasion.

"I is bin had my fortune tole last Sunday night," said Sam, while helping one of the girls.