Astronomy and General Physics Considered with Reference to Natural Theology

by William Whewell

The cultivated vegetables, which form the necessaries or luxuries of human life, are each confined within limits, narrow, when compared with the whole surface of the earth; yet almost every part of the earth’s surface is capable of being abundantly covered with one kind or other of these. When one class fails, another appears in its place. Thus corn, wine, and oil, have each its boundaries. Wheat extends through the old Continent, from England to Thibet: but it stops soon in going northwards, and is not found to succeed in the west of Scotland. Nor does it thrive better in the torrid zone than in the polar regions: within the tropics, wheat, barley and oats are not cultivated, excepting in situations considerably above the level of the sea: the inhabitants of those countries have other species of grain, or other food. The cultivation of the vine succeeds only in countries where the annual temperature is between 50 and 63 degrees. In both hemispheres, the profitable culture of this plant ceases within 30 degrees of the equator, unless in elevated situations, or in islands, as Teneriffe. The limits of the cultivation of maize and of olives in France are parallel to those which bound the vine and corn in succession to the north. In the north of Italy, west of Milan, we first meet with the cultivation of rice; which extends over all the southern part of Asia, wherever the land can be at pleasure covered with water. In great part of Africa millet is one of the principal kinds of grain.

Cotton is cultivated to latitude 40 in the new world, but extends to Astrachan in latitude 46 in the old. The sugar cane, the plantain, the mulberry, the betel nut, the indigo tree, the tea tree, repay the labours of the cultivator in India and China; and several of these plants have been transferred, with success, to America and the West Indies. In equinoctial America a great number of inhabitants find abundant nourishment on a narrow space cultivated with plantain, cassava yams, and maize. The bread fruit tree begins to be cultivated in the Manillas, and extends through the Pacific; the sago palm in the Moluccas, the cabbage tree in the Pelew islands.

In this manner the various tribes of men are provided with vegetable food. Some however live on their cattle, and thus make the produce of the earth only mediately subservient to their wants. Thus the Tartar tribes depend on their flocks and herds for food: the taste for the flesh of the horse seems to belong to the Mongols, Fins, and other descendants of the ancient Scythians: the locust eaters are found now, as formerly, in Africa.

Many of these differences depend upon custom, soil, and other causes with which we do not here meddle; but many are connected with climate: and the variety of the resources which man thus possesses, arises from the variety of constitution belonging to cultivable vegetables, through which one is fitted to one range of climate, and another to another. We conceive that this variety and succession of fitness for cultivation, shows undoubted marks of a most foreseeing and benevolent design in the Creator of man and of the world.

3. By differences in vegetables of the kind we have above described, the sustentation and gratification of man’s physical nature is copiously provided for. But there is another circumstance, a result of the difference of the native products of different regions, and therefore a consequence of that difference of climate on which the difference of native products depends,[5] which appears to be worthy our notice. The difference of the productions of different countries has a bearing not only upon the physical, but upon the social and moral condition of man.

The intercourse of nations in the way of discovery, colonization, commerce; the study of the natural history, manners, institutions of foreign countries; lead to most numerous and important results. Without dwelling upon this subject, it will probably be allowed that such intercourse has a great influence upon the comforts, the prosperity, the arts, the literature, the power, of the nations which thus communicate. Now the variety of the productions of different lands supplies both the stimulus to this intercourse, and the instruments by which it produces its effects. The desire to possess the objects or the knowledge which foreign countries alone can supply, urges the trader, the traveller, the discoverer to compass land and sea; and the progress of the arts and advantages of civilization consists almost entirely in the cultivation, the use, the improvement of that which has been received from other countries.

This is the case to a much greater extent than might at first sight be supposed. Where man is active as a cultivator, he scarcely ever bestows much of his care on those vegetables which the land would produce in a state of nature. He does not select some of the plants of the soil and improve them by careful culture, but, for the most part, he expels the native possessors of the land, and introduces colonies of strangers.

Thus, to take the condition of our own part of the globe as an example; scarcely one of the plants which occupy our fields and gardens is indigenous to the country. The walnut and the peach come to us from Persia; the apricot from Armenia: from Asia Minor, and Syria, we have the cherry tree, the fig, the pear, the pomegranate, the olive, the plum, and the mulberry. The vine which is now cultivated is not a native of Europe; it is found wild on the shores of the Caspian, in Armenia and Caramania. The most useful species of plants, the cereal vegetables, are certainly strangers, though their birth place seems to be an impenetrable secret. Some have fancied that barley is found wild on the banks of the Semara, in Tartary, rye in Crete, wheat at Baschkiros, in Asia; but this is held by the best botanists to be very doubtful. The potatoe, which has been so widely diffused over the world in modern times, and has added so much to the resources of life in many countries, has been found equally difficult to trace back to its wild condition.

Thus widely are spread the traces of the connexion of the progress of civilization with national intercourse. In our own country a higher state of the arts of life is marked by a more ready and extensive adoption of foreign productions. Our fields are covered with herbs from Holland, and roots from Germany; with Flemish farming and Swedish turnips; our hills with forests of the firs of Norway. The chestnut and poplar of the south of Europe adorn our lawns, and below them flourish shrubs and flowers from every clime in profusion. In the mean time Arabia improves our horses, China our pigs, North America our poultry, Spain our sheep, and almost every country sends its dog. The products which are ingredients in our luxuries, and which we cannot naturalize at home, we raise in our colonies; the cotton, coffee, sugar of the east are thus transplanted to the farthest west; and man lives in the middle of a rich and varied abundance which depends on the facility with which plants and animals and modes of culture can be transferred into lands far removed from those in which nature had placed them. And this plenty and variety of material comforts is the companion and the mark of advantages and improvements in social life, of progress in art and science, of activity of thought, of energy of purpose, and of ascendancy of character.

The differences in the productions of different countries which lead to the habitual intercourse of nations, and through this to the benefits which we have thus briefly noticed, do not all depend upon the differences of temperature and climate alone. But these differences are among the causes, and are some of the most important causes, or conditions, of the variety of products; and thus that arrangement of the earth’s form and motion from which the different climates of different places arises, is connected with the social and moral welfare and advancement of man.