The History of Cuba, vol. 5

by Willis Fletcher Johnson

Tobacco was grown at that time in nearly all parts of the Island. Rumor soon circulated, however, that the best weed was grown only in the extreme western end of Cuba, known today as the Vuelta Abajo, or down turn, and the report proved true, since only in Pinar del Rio is grown the superior quality of leaf that has made that section famous throughout the world. Neither has careful study or analysis of soils betrayed the secret of this superiority over tobacco grown in other parts of the Island.

The choice tobaccos of the Vuelta Abajo are grown in a restricted section of which the City of Pinar del Rio is the approximate center. The whole area of the Vuelta will not exceed thirty miles from east to west, nor is it more than ten miles from north to south. And even in this favored district, the really choice tobacco is grown in little “vegas,” or fields, comprising usually a small oasis from three to fifteen acres in extent, in which a very high grade of tobacco may be grown, while adjoining lands, similar in appearance, but lacking in the one magic quality which produces the desired aroma and flavor, are largely wanting. The prices obtained for the tobacco grown on these favored “vegas” seem almost incredible. A bale of this tobacco, weighing between 80 and 90 pounds, will readily sell at from $100 to $500.

When one considers that with the use of cheese cloth as a protection from cut worms, from eight to twelve bales are taken from an acre, valued at $200 each, which means a return of approximately $2,000 per acre for each crop, the importance of the tobacco crop in Vuelta Abajo may be appreciated.

The value of an acre of any land that will return $2,000 annually to the grower, at 10% interest on invested capital, would be $20,000. It is needless to state that this price for tobacco lands, even in Vuelta Abajo, does not prevail. It is nevertheless true, that many first-class vegas of tobacco are held at prices that place them practically beyond the reach of purchase.

In spite of the undoubted profits of tobacco growing in Cuba, the condition of the “veguero,” as far as financial prosperity is concerned, is far from enviable. As a rule, while knowing how to grow tobacco, he does not know, nor does he care to learn, how to grow anything else. All of his energy and time are devoted to the seed bed, the transplanting, the cultivation, cutting, and curing of the leaf. He seldom owns the soil on which the crop is grown, and usually prefers to be a “Partidario” or grower of tobacco on shares with the owner.

The owner furnishes the land, the seed, the working animals and what is more important still, credit at the nearest grocery or general store, on which the family lives during the entire year, and for which the interest paid in one form or another constitutes a burden from which the “veguero” seldom escapes. The latter furnishes the labor, time, care and knowledge necessary to bring the crop to a successful termination. When the tobacco is sold, the “veguero” receives his part of the returns, pays his bills, and usually invests the remainder in lottery tickets and fighting chickens.

The life of the tobacco plant, from transplanting to the time in which it is due and removed from the fields, is only about ninety days. The selected seed is sown in land on which brush or leaves have been previously burned, destroying injurious insect life, while furnishing the required potash to the soil. The seed beds are known as “semilleros” and are carefully tended until the plants are five or six inches in height, when they are removed and carried to the “vega,” previously prepared with an abundance of stable manure or other fertilizer, well rotted and plowed in. In three months’ time, with care and careful cultivation, a crop will be ready for cutting and curing.

The semilleros are prepared usually during the latter part of September, or early October, when the fall showers are still plentiful. By the first of January, if the plants have had sufficient growth and the weather is cool, clear and dry, the leaves are cut in pairs, either united to the stalk or connected by needle and heavy thread, and afterwards strung over a bamboo or light pole known as a “cuje.”

To each “cuje” are assigned two hundred and twenty pairs of leaves. These are carried to the tobacco barns, with sides built usually of rough board slabs, above which is a tall sharp roof, made from the leaves of the guana palm. Only one or two openings are placed in each tobacco barn to admit the required amount of air, while the tobacco, still supported on poles, goes through a process of curing, which the experienced “veguero” watches with care.

At the proper time the crop is removed from the poles and done up in “mantules” or bundles, which are afterwards delivered to the “escogidos,” where tobacco experts select and grade the leaves in accordance with their size and condition. After this they are baled and incased in “yagua,” a name given to the broad, tough base of the royal palm leaves, and sent to Havana or other central mart for sale. Tobacco buyers from all over the world come to Havana every fall to purchase their supplies of raw material for manufacture into cigars and cigarettes.