The fourth order of the first class, besides being still smaller, has narrower thigh escutcheons, and lower down; also the tuft under the vulva is quite long, about five or six inches, which sometimes make the vertical escutcheon terminate in a fork. This tuft has more lustre and is whiter than the hair around it. There is also a thigh tuft of half oval shape on the right of the escutcheon, about five inches high.
Cows of the fourth order yield twelve quarts a day, and milk five months.
The Bastard Flanders have two marks which distinguish them: 1. Some have on the vertical escutcheon an oval tuft, about the middle of it; this tuft has descending hair, is about three inches long and two inches wide, and the lustre of the hair makes it appear as if it was whiter than that around it. The larger the oval the sooner the milk will fail, and the smaller it is the longer will she milk. 2. Other Bastards of this class are distinguished by the ascending and descending hair interfering with each other on the outlines of the vertical escutcheon, looking feathery, or bristling like the beard of wheat. The skin is fine and reddish, but there is no dandruff. The larger the escutcheon, and the finer the hair, the more abundant the milk; but when the hair is coarse, long, and thin, the yield is small. Both kinds of Bastards of this class have every other appearance of the best cows. And all Bastards of the first classes have the two ovals on the udder.
Second Class. Left Flanders.
The cows of this class are very similar to those of the first class, though their yield is rather less. The vertical escutcheon is entirely to the left of the vulva, and the thigh escutcheon on the right is broader than that on the left. By comparison with the first class, these will be seen to be very similar, but in each order smaller; therefore, it will not be necessary to describe them separately, but simply to state the yield. Cows of the first order of the second class will yield eighteen quarts, and milk eight months.
