The reason one finds so few good breeding bulls belonging to the first class, is first, the small number of such animals compared to that of cows; and next, the lack of knowledge of the best ones to keep. Oftentimes for want of this knowledge, the best bulls were castrated for oxen or for fattening, thus by chance, the poorest are often kept.
The best individuals have generally at birth, all the qualities which characterize a superior animal. They are easily kept and fattened, for the reason that their mother has much milk, and are soon ready for the butcher. Inferior animals, on account of a smaller supply of milk, are thin, and often malicious, of little value, and remain oftener in the hands of the owner. Thus are sacrificed the good bulls, and the bad are kept. Therefore, always select the choicest when they are young, to improve the race.
It will thus be seen, Guenon divided his bulls into three classes: The good, the mediocre, and the bad. He also divided them into three sizes: The high, the medium, and the low. But he makes no difference between the three sizes of bulls in his description of the escutcheon. He describes each one of the three principal orders, leaving to the practitioner to determine the intermediate degrees between the good and the mediocre, and between the mediocre and the bad.
We do not repeat his descriptions, as they are based upon those of the cows of the same classes, and the engravings tell the whole story. We reproduce the engravings of the good and mediocre. But very occasionally is one of the “rare” ones observed, but he says the Curved-line is the most usual, then the Limousine, and lastly the Horizontal. What we give is quite sufficient for all practical purposes. We advise all to carefully select their breeding animal, which will, in most cases, be from among what he calls the “mediocre.”
Class I.—Flanders Bull.
Class II.—Left Flanders Bull.
