NOTICES OF THE PRESS.

“The whole system is very clearly laid down, so that any one, by practice and study, may learn from this work how to use it. The arguments for and against are also set forth, with proofs of the value of the system. Our dairymen would do well to study the subject and be able to guess as well as the members of the commission on the value of the cows examined by them.”—American Dairymen.

“In itself, the system is very simple, and, with care, easily understood; and, taking into consideration its great importance, should be studied and acquired by all who are directly or indirectly interested in farming, and as so many opportunities are offering to obtain a practical knowledge of the method, there can be no excuse for ignorance any longer. The system of judging the value of cows has become so thoroughly arranged that with a little practice, enough can be learned from it in a short time to serve any one making use of it, and thereby avoiding loss.

“The bulls are found marked with corresponding designs, as far as the sex permits, which indicate unerringly their good and poor qualities; and thus by a wise use of the knowledge acquired through the Guenon method, stock breeders can judiciously, and with almost certainty, select their cattle for the purposes in view, either for milking, butter-making, or beef, according to their desire, for all these results follow its teachings.”—State Fair Daily.

“Mr. Hazard has given us a most interesting work upon a system that has gained the respect and consideration of thinking farmers the world over.”—Farm and Fireside, Springfield, Ohio.

“Mr. Hazard is, no doubt, the best posted supporter of the system in this country, and may be regarded as authority. If his recommendations for the selection of dairy stock are worthless then the whole Guenon system may be condemned as being utterly fallacious. His book deserves careful attention from intelligent farmers.”—Bucks County Intelligencer.

“In a majority of cases, the marks have been reliable, and this should incite all dairy folks to know what is said about it.”—Meehan’s Gardner’s Monthly.

“It embraces a sketch of Guenon, and the progress of his discovery; extracts from his preface explaining his views; an explanation of his system of escutcheon marks; descriptions of the various escutcheons and their indications of value and quantity, and directions how to apply them in practice, together with the report of the commission of which the author served as secretary. Nearly one hundred illustrations are given, those of the escutcheons being photographed from the drawings in Guenon’s last revised edition.”—Country Gentleman and Cultivator.

“Remarkable as was M. Guenon’s method, and although his discoveries were duly made known in this country, this is the first time that his methods have been compiled for practical use. By the use of this little handbook, there can be no doubt, but that farmers and stock raisers would save a vast amount of money. The explanations are simple and easily followed, the numerous illustrations serving to elucidate the text.”—Boston Evening Traveler.