Macon County, Alabama, not more than fifty or sixty Negroes in the county owned land, but in 1910, 503 Negroes in the county owned 61,689 acres, “probably the largest amount of land owned by the Negroes of any county in the United States.”[154:7]
If a few Negro industrial schools make such a good showing, then why not multiply the number? Indeed, it is yet too early for either the Negro or his friends to indulge in too much optimism in regard to the matter. For while it may be true in general that whatever is done in behalf of a lower element in a society benefits the whole society, at the same time, it needs to be borne in mind that to the extent that it is done to the cost or by the neglect of a more homogeneous and wholesome element in the society or if it in any way militates against such element it is a questionable proceeding.
What if the industrial education of the Negro should be found to conflict with the interests of the white laborer or skilled worker? Does any one suppose that it is the purpose of the South so to educate the Negro (or even allow him to be so educated) as to enable him to take the bread from the white man’s mouth? And does any one suppose that the laboring white man of the arrogant
and aggressive Anglo-Saxon race will stand tamely by with folded arms while there is danger of its being done?
This is the central point of the whole situation. But in the South the contest between these two conflicting interests is not yet, as the demand for labor skilled or unskilled is too great. The Negro has had and can have all the work he wants and more for the asking; indeed, often his labor is anxiously solicited. How long this will continue no one knows, positively. However, when the population of the country reaches 150,000,000 or 200,000,000 then labor will likely be as plentiful here as it is now in Europe. Then, the labor of the Negro will hardly be solicited, rather otherwise. The white man’s sympathetic attitude toward the Negroes’ many shortcomings is fast passing. When the Negro is required to measure up to the white man’s standard and is found wanting, what remains for him?
Furthermore, the Negro might as well get fully in mind that, although the white man sometimes may win without merit (yet often fails to win even though deserving to do so), for the Negro himself, even though merit may not win, without it he will have absolutely no show. He must be not only as well adapted to an occupation, or qualified for it, as a white man but better.
Until lately those especially interested in the welfare of the Negro might have entertained the hope that he would hold his place in his customary occupations or even make them in great part his very own. This would have been a kind of segregation to occupation analogous to his segregation as regards residence and at least as advantageous to him. But in hardly more than one occupation is such the case. As a porter he seems to have the field practically to himself, and as hod-carrier he is in demand. But as a barber he has fast been losing ground. The Negro as a waiter takes more pride in his occupation and is more polite and obliging than the white man of the waiter class but he is even being displaced in this work. Even as a farm laborer, for which service he has been trained for generations, he is losing his grip. “Too slow, unreliable, inefficient” are some of the counts against him.
The idea that prevails outside the South that Negroes do practically all the work on Southern farms is far from the truth. More than half of the cotton crop is raised by white labor,—in Texas, three-fourths or more. Even in sugar and rice fields white labor is getting common.[156:8] Often, indeed, a farmer will not employ a Negro if he can get a white man.
Indeed, the Negro farm laborer and the Negro farmer are the greatest stumbling-blocks in the way of the agricultural development of the South. Were it possible to remove from the South at least three-fourths of these and replace them with whites whether native or foreign there can be no doubt that the production of Southern farms would be wonderfully increased. It is an injury to the South and to society as a whole that the Negro has under his control even as much land as at present. When his “slipshod” farming gives place to more scientific and businesslike methods there will be more farm products for distribution.
The inefficiency of the Negro as a farmer is strikingly shown by a study of the conditions in several Mississippi counties: