E for EUCHRED PICKLES fine,
F for FIGS for which we pine,
G for GHERKINS to our taste,
H HORSERADISH none would waste,
I for INDIA RELISH sweet,
J for JELLIES none can beat,
K for KETCHUP for gods fit,
L for LADIES who make it.
M for MINCEMEAT that doth please,
N for NEW VARIETIES,