Suddenly I remembered that he himself had had nothing. Running around the commandant's house to the kitchen door, I came unexpectedly upon Swein Poulsson, who was face to face with the linsey-woolsey-clad figure of Monsieur Rocheblave's negro cook. The early sun cast long shadows of them on the ground.
“By tam,” my friend was saying, “so I vill eat. I am choost like an ox for three days, und chew grass. Prairie grass, is it?”
“Mo pas capab', Michié,” said the cook, with a terrified roll of his white eyes.
“Herr Gott!” cried Swein Poulsson, “I am red face. Aber Herr Gott, I thank thee I am not a nigger. Und my hair is bristles, yes. Davy” (spying me), “I thank Herr Gott it is not vool. Let us in the kitchen go.”
“I am come to get something for the Colonel's breakfast,” said I, pushing past the slave, through the open doorway. Swein Poulsson followed, and here I struck another contradiction in his strange nature. He helped me light the fire in the great stone chimney-place, and we soon had a pot of hominy on the crane, and turning on the spit a piece of buffalo steak which we found in the larder. Nor did a mouthful pass his lips until I had sped away with a steaming portion to find the Colonel. By this time the men had broken into the storehouse, and the open place was dotted with their breakfast fires. Clark was standing alone by the flagstaff, his face careworn. But he smiled as he saw me coming.
“What's this?” says he.
“Your breakfast, sir,” I answered. I set down the plate and the pot before him and pressed the pewter spoon into his hand.
“Davy,” said he.
“Sir?” said I.
“What did you have for your breakfast?”