"I never want to taste another," she declared.
He laughed again. He had taken his at a swallow, but almost nullifying its effect was this confirmation—if indeed he had needed it—of the extent of her inexperience. She was, in truth, untouched by the world —the world in which he had lived. He pulled out her chair for her and she sat down, confronted by a series of knives, forks, and spoons on either side of a plate of oysters. Oysters served in this fashion, needless to say, had never formed part of the menu in Fillmore Street, or in any Hampton restaurant where she had lunched. But she saw that Ditmar had chosen a little fork with three prongs, and she followed his example.
"You mustn't tell me you don't like Cotuits!" he exclaimed.
She touched one, delicately, with her fork.
"They're alive!" she exclaimed, though the custom of consuming them thus was by no means unknown to her. Lise had often boasted of a taste for oysters on the shell, though really preferring them smothered with red catsup in a "cocktail."
"They're alive, but they don't know it. They won't eat you," Ditmar replied gleefully. "Squeeze a little lemon on one." Another sort of woman, he reflected, would have feigned a familiarity with the dish.
She obeyed him, put one in her mouth, gave a little shiver, and swallowed it quickly.
"Well?" he said. "It isn't bad, is it?"
"It seems so queer to eat anything alive, and enjoy it," she said, as she ate the rest of them.
"If you think they're good here you ought to taste them on the Cape, right out of the water," he declared, and went on to relate how he had once eaten a fabulous number in a contest with a friend of his, and won a bet. He was fond of talking about wagers he had won. Betting had lent a zest to his life. "We'll roll down there together some day next summer, little girl. It's a great place. You can go in swimming three times a day and never feel it. And talk about eating oysters, you can't swallow 'em as fast as a fellow I know down there, Joe Pusey, can open 'em. It's some trick to open 'em."