Slava Toasts
During the first two or three courses, the guests continue to drink brandy, and wine is not served until they have partaken of meat. At the drinking of the first glass of wine the oldest guest or whoever enjoys the highest dignity of position (generally it is the village priest or the mayor) proposes the first toast, of which—as well as of all the subsequent ones—it may be said that tradition has ordered the exact programme to be followed in all these proceedings, and even prescribed the very words to be used. In some parts of Serbia the host himself proposes the first toast to the most distinguished of his guests, addressing him with: “I beg to thank you, as well as all your brethren, for the honour which you graciously show me in coming to my Slava! Let us drink the first glass to the glory of the gracious God! Where wine is drunk in His name, may prosperity always be!” The principal guest accepts the toast, makes the sign of the Cross and answers in such words as the following: “I thank you, most kind and hospitable host! May your Slava bring you prosperity, let us drink this second glass ‘for the better hour.’” The third toast is generally “To the glory of the Holy Trinity!” (In Serbian: Tretya-sretya, sve u slavu Svete Troyitze!)
In some parts of Serbia there are commonly seven or even more toasts to be drunk, but this custom shows, fortunately, a tendency to disappear.
The Ceremony at Church
Next morning all the members of the family rise very early in order to restore order in the house, and the Svetchar goes to the nearest church, taking with him the kolyivo, the kolatch, some wine, incense and a wax candle. All these things he places in front of the altar where they must remain during the morning service, after which the officiating priest cuts the Slava cake from underneath so that his cuts correspond with the lines of the cross shown on the upper surface. Then he breaks the cake and turns it in a circle with the help of the Svetchar, while they pronounce certain prayers together. This ceremony ended, the host takes one half of the cake home and leaves the other half to the priest. If it happens that the church is far away, and time does not allow the host to absent himself long from home, the Slava cake may be cut in halves by him in his own house with the help of his male guests, chanting all the while certain formal prayers: and standing in a circle they hold the cake so that a thumb of each guest should be placed on the top of the cake, whilst they each support it with four fingers.
The Slava Feast
Toward noon, a few minutes before the sun reaches his zenith, a part of the Slava cake is placed upon the table together with a lighted wax candle. To this midday meal many more guests are usually invited than had attended the supper on the previous evening; furthermore, on this day even a stranger—whatever his religion may be—has the right to enter the house and to claim hospitality. For instance, the Royal Prince Marko had many friends amongst the Turks, and they would invariably come to him as guests on his Slava day. All the guests rise together, cross themselves with great reverence, and, in perfect silence, with glasses filled, they await the address to be made by the Svetchar. Again three, or perhaps more, toasts are proposed and accepted, and, of course, as many times are the glasses again emptied and re-filled before the ‘midday’ meal is even begun. Eating and drinking, in all cases, “to the glory of God, the Holy Trinity, to the Holy Slava” and so forth continue till late at night, when the guests remember that it is time to go home. Many, however, remain in the house all night and for the next day. Some devotees of good wine used actually to remain, on occasions, for three whole consecutive days and nights. This very extreme devotion to the saints has been practised more especially at Nish, and in that neighbourhood, and has furnished the celebrated Serbian novelist Stefan Strematz with abundant material for one of the finest, as it is undoubtedly one of the wittiest, novels that have been written in Serbian.