WHOLE-WHEAT ROLLS
(
Sufficient for 3 Dozen Rolls
)
- 1 pt. lukewarm milk
- 1 cake compressed yeast
- 1 tsp. salt
- 3 Tb. sugar
- 4 Tb. fat
- 2 c. white flour
- 4 c. whole-wheat flour
- 1/2 c. white flour additional for kneading
Set a sponge with the lukewarm milk, in which are put the yeast cake, salt, sugar, fat, and white flour. Allow this to become very light, and then add the whole-wheat flour. Knead this dough and allow it to double in bulk. Then shape it into rolls, allow them to rise, and bake for 15 to 20 minutes.
88. GRAHAM NUT BUNS.--Buns made of graham flour and containing nuts are not only especially delightful in flavour, but highly nutritious. Because they are high in food value, they may be served with a light meal, such as lunch or supper, to add nutrition to it. The recipe here given will result in excellent buns if it is followed closely.
GRAHAM NUT BUNS
(
Sufficient for 3 Dozen Buns