(3) (a) What is gluten? (b) Why is it necessary for the making of bread?
(4) (a) What is meant by a blend flour? (b) When is its use indicated?
(5) How may the kind and quality of flour be judged in purchasing it?
(6) (a) What is yeast? (b) What things are necessary for its growth? (c) What temperature is best for its growth?
(7) (a) What is produced by the growth of yeast? (b) What part does this play in bread making?
(8) What determines the quantity of yeast to use in bread making?
(9) (a) What will hasten the bread-making process? (b) What will retard it?
(10) Give the general proportions of the main ingredients used for making a loaf of bread.
(11) What are the advantages of: (a) the long process of bread making? (b) the quick process?
(12) What is: (a) a sponge? (b) a dough?