(19) Why should gingerbread be baked in a moderate oven?
(20) Make a recipe for muffins, using 2 cupfuls of flour and sour milk and soda for liquid and leavening.
REPORT ON MENU
After trying out the luncheon menu given in the text, send with your answers to the Examination Questions a report of your success. In making out your report, simply write the name of the food and describe its condition by means of the terms specified here.
Macaroni With Cheese and Tomatoes: cooked sufficiently? properly flavoured? too much salt? not enough salt? too much liquid? too little liquid?
Baking-Powder Biscuit: tender? tough? light? heavy? good texture? poor texture? sufficiently baked? underdone? overdone? sufficient salt?
Watercress-and-Celery Salad: appearance attractive? dressing well mixed? properly seasoned?
Popovers Filled With Apple Sauce: tender? tough? underdone (this is observed by shrinking or falling after removing the popovers from the popover cups)? overdone?
Tea: strong? weak? clear? hot? bitter?