)
- 1 pt. cooked hominy
- 3 Tb. butter
- 1 tsp. salt
Allow a few spoonfuls of water to remain on the cooked hominy. Add the butter and the salt, and then heat all thoroughly, stirring the hominy gently so as to incorporate, or mix in, the butter and the salt. Serve while hot.
36. CREAMED HOMINY.--The addition of a cream sauce to cooked hominy not only adds to the palatableness of this cereal, but increases its food value. When hominy is served with a sauce, it may be used as a dinner vegetable or as the main dish in a light meal.
CREAMED HOMINY
(
Sufficient to Serve Six
)
- 1 c. milk
- 2 Tb. butter
- 1 tsp. salt
- 1 Tb. flour
- 1 pt. cooked hominy
Heat the milk, and to it add the butter and the salt. Then thicken it with the flour. To this sauce add the hominy and allow all to cook slowly for 10 or 15 minutes. Serve the creamed hominy hot.