(
Sufficient to Serve Six
)
- 1 tsp. salt
- 4-1/2 c. boiling water
- 3/4 c. cream of wheat
Add the salt to the boiling water, and when it bubbles sift in the cream of wheat through the fingers, stirring rapidly to prevent the formation of lumps. Cook over the flame for a few minutes until it thickens; then place it in a double boiler and cook for 1 to 2 hours. Serve hot with cream or milk and sugar.
48. CREAM OF WHEAT WITH DATES.--Dates added to cream of wheat supply to a great extent the cellulose and mineral salts that are taken out when the bran is removed in the manufacture of this cereal. They likewise give to it a flavor that is very satisfactory, especially when added in the manner here explained.
CREAM OF WHEAT WITH DATES
(
Sufficient to Serve Six
)