)
- 1 c. cold farina
- 2 c. milk
- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. nutmeg
Stir the farina and milk together until they are perfectly smooth; then add the eggs, beaten slightly, the sugar, and the nutmeg. Bake in a moderately hot oven until firm and serve hot or cold with any sauce desired.
FARINA SOUFFLÉ
(
Sufficient to Serve Six
)
- 1 c. cold farina
- 1-1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1 c. grated cheese
- 2 eggs
Stir the farina smooth with the milk, add the salt, paprika, grated cheese, and egg yolks, which should first be beaten. Then beat the egg whites stiff and fold them into the mixture. Pour all into a buttered baking dish, place this in a large pan filled with enough hot water to reach almost to the top of the baking dish, and bake in a moderately hot oven until the mixture in the dish is firm in the center. Serve at once upon taking from the oven.