RICE PATTIES
(
Sufficient to Serve Six
)
- 1 c. stale crumbs
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 2 eggs
- 2 c. steamed rice
Add 1/2 cupful of the crumbs, the salt, the celery salt, and the eggs, slightly beaten, to the cold steamed rice. If more moisture seems to be necessary, add a very little milk. Shape the rice with the other ingredients into round patties, and then roll these in the remainder of the crumbs and sauté them in hot butter. Serve the patties hot and with sauce, if desired.
66. Besides left-over rice, small quantities of one or more kinds of left-over meat and stock or gravy can be used to make a very appetizing dish known as SPANISH RICE, which may be used as the main, or heavy, dish in a luncheon.
SPANISH RICE
(
Sufficient to Serve Six