Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

by Woman's Institute of Domestic Arts and Sciences

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WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME TWO

MILK, BUTTER, AND CHEESE

EGGS

VEGETABLES

WOMENS INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.

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PREFACE

This volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.