(
Sufficient to Serve Six
)
- 1 qt. Brussels sprouts
- 2 Tb. butter
- 2 Tb. flour
- 1-1/2 c. milk
- 1 tsp. salt
- Dash of pepper
Prepare and cook the sprouts as explained in Art. 80. When they are tender, drain the water from them. Make a white sauce of the butter, flour, milk, salt, and pepper. Pour this over the sprouts, heat together, and serve.
83. SCALLOPED BRUSSELS SPROUTS.--Undoubtedly the most palatable way of preparing Brussels sprouts is to scallop them. The ingredients used in the preparation of this dish add food value, as well as flavor.
SCALLOPED BRUSSELS SPROUTS
(
Sufficient to Serve Six
)