39. OKRA WITH TOMATOES.--If one does not desire a dish made entirely of okra, it may be combined with tomatoes. Such a combination, seasoned well and flavored with ham or bacon fat, makes a very tasty dish.
OKRA WITH TOMATOES
(
Sufficient to Serve Six
)
- 1-1/2 c. stewed or canned okra
- 1-1/2 c. stewed or canned tomatoes
- 1-1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. ham or bacon fat
Heat the okra and tomatoes together in a saucepan and add the salt, pepper, and ham or bacon fat. Cook for 5 or 10 minutes or until well blended. Serve hot.
ONIONS AND THEIR PREPARATION
VARIETIES OF THE ONION FAMILY