)
- 2 Tb. ham fat
- 1 small chopped onion
- 1/2 tsp. salt
- Dash of pepper
- 1-1/2 c. steamed rice
- 1/2 c. bread crumbs
- 1/2 c. finely chopped boiled ham
- Milk
Melt the fat in a frying pan, add the onion, salt, and pepper, and heat together for several minutes. Add the rice, bread crumbs, and ham, and moisten with milk until the mixture is of the right consistency. Use to fill the peppers.
STUFFING NO. 2
(
Sufficient for Six Peppers
)
- 2 Tb. butter
- 1 onion, chopped
- 1/2 tsp. salt
- Dash of pepper
- 2 c. stale bread crumbs
- 2 Tb. chopped parsley
- 1 tsp. celery salt
- Milk
Melt the butter in a frying pan, add the chopped onion, salt, and pepper, and heat together. To this add the bread crumbs, chopped parsley, and celery salt, and moisten with enough milk to make the stuffing of the right consistency. Use to stuff peppers.