)
- 6 medium-sized cooked potatoes
- 1-1/2 tsp. salt
- 2 Tb. butter
- 3 Tb. milk
- 1/4 tsp. pepper
Slice or chop the cold potatoes, place in a buttered pan, add the salt and pepper, melt the butter, and pour it over them. Place in a hot oven until nicely browned. Stir, add the milk, and brown again. Stir again, brown the third time, and serve.
82. POTATO PATTIES.--Mashed potatoes, whether left over or boiled and mashed especially for the purpose, may be made up into patties and then sautéd until brown on both sides.
POTATO PATTIES
(
Sufficient to Serve Six
)
- 2 c. mashed potato
- 1 egg
- Fine bread crumbs
To the mashed potatoes that have been well seasoned, add the egg and mix thoroughly. Shape into flat, round patties and roll in the bread crumbs. Melt fat in a frying pan, place the patties in it, sauté on one side until brown, and then turn and brown on the other side. Serve hot.