Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

by Woman's Institute of Domestic Arts and Sciences

squash,

sweet potatoes,

Baking dishes for egg recipes, Individual,

Balls, Potato,

Bean croquettes,

loaf, Lima,

purée,

soufflé,

Beans and their preparation,

Baked,