Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

by Woman's Institute of Domestic Arts and Sciences

for vegetables,

Sauerkraut, Baked,

Making,

Sautéd,

with spareribs,

Sautéd eggplant,

mushrooms,

sauerkraut,

summer squash,

tomatoes,