- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/2 c. grated cheese
Make a white sauce of the milk, flour, butter, salt, and paprika, and to it add the grated cheese. If desired, a dash of catsup or chili sauce may be added for flavoring.
47. CHEESE TOAST.--When toast has added to it eggs, milk, and cheese, as in the recipe here given, it is sufficiently high in protein to serve as a meat substitute and is a particularly good dish for a light meal. It combines well with a vegetable salad for luncheon and is an excellent dish to serve for Sunday night supper, when very little else need be served with it.
CHEESE TOAST
(
Sufficient to Serve Six
)
- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 3/4 c. grated cheese
- 2 hard-cooked eggs
- 6 squares of toast
Make a white sauce of the milk, flour, butter, and salt, and to it add 1/2 cupful of the grated cheese and the egg whites chopped fine. Arrange the toast on a platter, pour the sauce over it, sprinkle the top with the egg yolks that have been run through a ricer or a sieve, and sprinkle the remaining 1/4 cupful of cheese over all. Place in hot oven or under a broiler until the cheese melts a little. Serve hot.
