Baked Apples
Black Tea
RECIPES
CREAM-OF-CORN SOUP
- 1 Tb. flour
- 1 Tb. butter
- 1 pt. milk
- 1 c. canned corn
- 1 tsp. salt
- 1/8 tsp. pepper
Make a white sauce of the flour, butter, and milk. Force the corn through a colander or sieve and add the purée to the white sauce. Season with the salt and pepper and serve.
SAUTÉD POTATOES
- 6 medium-sized cooked potatoes
- 2 Tb. butter
- 1-1/2 tsp.
- salt 1/4 tsp.
- pepper
Slice the boiled potatoes thin and put the slices in a frying pan in which the butter has been melted. Add the salt and pepper. Allow the potatoes to cook until well browned, turning frequently during the cooking. Serve hot.
STEWED TOMATOES