[Filleting Fish]

[Methods of Cooking Fish]

[Recipes for Fish Sauces and Stuffings]

[Recipes for Fresh Fish]

[Recipes for Salt and Smoked Fish]

[Recipes for Canned Fish]

[Recipes for Left-Over Fish]

[Shell Fish--Nature, Varieties, and Use]

[Oysters and Their Preparation]

[Clams and Their Preparation]