1/3 c. butter
1/2 tsp. salt
1/4 tsp. powdered sage (if desired)
1/4 tsp. pepper
Moisten the cracker crumbs with hot milk or water until they are quite soft. Brown the chopped onion with the butter and pour over the crackers. Add the seasonings, mix thoroughly, and stuff into the bird.
OYSTER STUFFING
- 3 c. dry bread crumbs
- 1/4 c. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. oysters
- 1 c. chopped celery
Moisten the bread crumbs with a sufficient amount of hot water to make them quite soft. Brown the butter slightly and add it, with the seasonings, to the bread. Mix with this the oysters and chopped celery. Stuff into the bird.
CHESTNUT STUFFING
- 1 pt. blanched chestnuts
- 1 pt. bread crumbs
- 1/4 c. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tb. chopped parsley