LEMON CREAM SAUCE
- 2 Tb. butter
- 2 Tb. flour
- 1 c. thin cream
- Salt and pepper
- Juice of 1 lemon or 1 Tb. vinegar
Melt the butter in a saucepan, stir in the flour, and continue stirring until the two are well mixed. Add to this the thin cream and stir until the mixture is thick and boils. Season with salt, pepper, and the juice of the lemon or the vinegar.
SPANISH SAUCE
- 2 Tb. butter
- 1 slice of onion
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/4 c. tomato purée
- 1/4 c. chopped pimiento
Brown the butter with the onion, add the flour, salt, and pepper, and stir until well blended. Add the milk and allow the mixture to cook until it thickens. To this add the tomato and pimiento. Heat thoroughly and serve.
NUT SAUCE
- 1 Tb. butter
- 2 Tb. flour
- 2 Tb. peanut butter
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. meat stock
Melt the butter and add the flour and peanut butter. When they are well mixed, allow them to brown slightly. Add the salt and pepper to this mixture and pour into it the meat stock. Bring to the boiling point and serve.
HORSERADISH SAUCE