CREAMED OYSTERS
(
Sufficient to Serve Six
)
- 2 Tb. butter
- 24 oysters
- 1-1/2 c. medium white sauce
- Salt and pepper
- 6 slices toast or 6 timbale cases
Melt the butter in a frying pan, add the oysters, and heat them in the butter until the edges begin to curl slightly. Pour the hot oysters into the hot white sauce, season to taste with salt and pepper, and serve over toast or in timbale cases.
94. SCALLOPED OYSTERS.--No food makes a more palatable scalloped dish than oysters. Oysters so prepared are liked by nearly every one, and the ingredients with which they are combined help to give such a dish balance so far as the food substances are concerned. Care should be taken, however, in the baking of scalloped oysters, for they are likely to become tough if they are cooked too long.
SCALLOPED OYSTERS
(
Sufficient to Serve Six