Sufficient to Serve Six
)
- 18 large oysters
- 18 thin strips of bacon
After the oysters have been cleaned, roll each one in a strip of bacon. Fasten the bacon where the edges meet by running a toothpick through at this point. Place in a broiler and broil on one side until brown; then turn them and broil until the other side is brown. Serve hot.
98. OYSTER FRITTERS.--Variety may also be secured in the use of oysters by making oyster fritters. When such fritters are nicely browned and served with an appetizing sauce, an attractive as well as a tasty dish is the result.
OYSTER FRITTERS
(
Sufficient to Serve Six
)
- 1 pt. oysters
- 1 egg muffin batter