)
- 1 c. medium white sauce
- 1 c. diced shrimp
- 1 c. chopped mushrooms
- 1/2 tsp. salt
- 1/8 tsp. pepper
Heat the white sauce, and to it add the shrimp, mushrooms, salt, and pepper. Beat a little butter into the mixture to improve the flavor, heat, and serve in timbale cases, as shown, or over toast.
127. SHRIMP À LA SALLE.--Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called shrimp à La Salle.
SHRIMP À LA SALLE
(
Sufficient to Serve Six
)
- 2 Tb. butter
- 1 c. shredded shrimp
- 1 c. stewed tomato
- 1 small green pepper, chopped
- 1 Tb. chopped onion
- 1 tsp. celery salt
- 1 tsp. salt
- 1/8 tsp. pepper
Brown the butter in a saucepan and add the shrimp, tomato, green pepper, onion, celery salt, salt, and pepper. Heat all together thoroughly, and serve over toast.