Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

Chops in tomato sauce, pork,

Lamb and mutton,

Veal,

Chowder, Clam,

Corn,

Fish,

Potato,

Chowders,

Chuck roasts,

Clam chowder,