Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

and food value of lake trout,

and food value of lamb,

and food value of leg of lamb,

and food value of lobsters,

and food value of mutton,

and food value of oysters,

and food value of pork,

and food value of pork chops,

and food value of red snapper,

and food value of scallops,