Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

of mutton,

of mutton, Roast,

Salad, Chicken,

Mock chicken,

Veal,

Salmon, Boiled,

Composition and food value of canned,

Salmon mold,

mold, Dressing for,

patties,