Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

Horseradish,

Lemon cream,

Mint,

Mushroom,

Nut,

Spanish,

Thin white,

Tomato,

Sauces for fish,

Sausage, Pork,