Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

Spring duck,

lamb,

Squabs,

Squirrel, Broiled,

Standing rib roast,

Steak, Club,

Delmonico,

Flat-bone,

Hamburger,

Hip-bone,