Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

veal breast,

Stuffing, Bread,

Chestnut,

Cracker,

for fish,

for roast duck, Liver,

for roast poultry,

for rolled steak,

for veal,

Green-pepper,