Sufficient to Serve Four
)
- 1 c. canned tomatoes
- 1 pt. milk
- 3 Tb. flour
- 3 Tb. butter
- 1/8 tsp. soda
- 1 tsp. salt
- 1/8 tsp. pepper
Force the tomatoes through a sieve and heat them. Make white sauce of the milk, flour, and butter. Add the soda to the tomatoes, and pour them slowly into the white sauce, stirring rapidly. If the sauce begins to curdle, beat the soup quickly with a rotary egg beater. Add the salt and pepper and serve.
58. CREAM-OF-ONION SOUP.--Many persons who are not fond of onions can often eat soup made of this vegetable. This is probably due to the fact that the browning of the onions before they are used in the soup improves the flavor very decidedly. In addition, this treatment of the onions gives just a little color to the soup.
CREAM-OF-ONION SOUP
(
Sufficient to Serve Four
)
- 4 medium-sized onions
- 4 Tb. butter
- 2 Tb. flour
- 2-1/2 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper