64. CORN CHOWDER.--The addition of corn to potato chowder adds variety of flavor and makes a delicious mixture of vegetables. This dish is rather high in food value, especially if the soup is served over crackers. A small amount of tomato, although not mentioned in the recipe, may be added to this combination to improve the flavor.
CORN CHOWDER
(
Sufficient to Serve Six
)
- 1 c. sliced potatoes
- 1 small onion, sliced
- 1 c. water
- 1 c. canned corn
- 1-1/2 c. milk
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper
Cook the potatoes and onions in the water until they are soft. Add the corn, milk, butter, salt, and pepper, and cook together for a few minutes. Serve over crackers.
SOUP ACCOMPANIMENTS AND GARNISHES
65. The soup course of a meal is a more or less unattractive one, but it