Sufficient to Serve Four
)
- 2 Tb. butter
- 1/4 lb. thinly sliced dried beef
- 2 Tb. flour
- 1 c. milk
- 4 slices of toast
Brown the butter in a frying pan and add the beef torn into small pieces. Allow it to cock until the beef becomes brown. Add the flour and brown it. Pour the milk over all, and cook until the flour thickens the milk. Serve over the toast.
MEAT (PART 1)
EXAMINATION QUESTIONS
(1) (a) What is meat? (b) What substance in meat makes it a valuable food?
(2) (a) What do protein foods do for the body? (b) How does meat compare in cost with the other daily foods?
(3) What harm may occur from eating meat that is not thoroughly cooked?
(4) (a) Describe the structure of meat, (b) How do the length and the direction of the fibers affect the tenderness of meat?