(15) In what parts of the animal are found: (a) the cheaper cuts of beef? (b) the more expensive cuts?
(16) (a) Name the steaks obtained from the loin, (b) Which of these is best for a large family? (c) Which is best for a small family?
(17) Describe the way in which to broil steak.
(18) (a) What is the tenderloin of beef? (b) Explain the two ways of cooking it.
(19) (a) Name the various kinds of roasts, (b) Describe the roasting of beef in the oven.
(20) (a) What cuts of beef are most satisfactory for stews? (b) Explain how beef stew is made.